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Tuesday, October 28, 2008

Caramel Popcorn

Mom’s Caramel Corn Recipe

1 c. light Karo syrup
2c. brown sugar
2 sticks Parkay Margarine or butter
2 tsp. vanilla
1 can sweetened condensed milk
Nuts, chopped (optional)- Cashews are very good
salted white popped popcorn-(about 3c. unpopped)

Boil brown sugar and Karo syrup together for 3 minutes; remove from heat. Add 1/2 lb. butter, 2 teaspoons vanilla, and 1 can sweetened condensed milk. Bring back to a boil stirring constantly-then immediately remove from heat. Pour over salted popcorn; stir in nuts and coat evenly. I spread this out on wax paper and let cool completely, then store in air tight container- very good.

1 comment:

Joann said...